Easy Chocolate Truffles

I love these truffles and made them for work Friday, and thought I would share the recipe.

 

• 1 package of Oreos
• 1 package of cream cheese
• 1 package of Semi sweet Bakers chocolate

1. Crush 9 oreos in a food processor of by hand and set aside. Crush the remaining cookies and then slowly incorporate the cream cheese until it achieves a doughy consistency.
2. Take the ball of dough out of the food processor and start rolling it into about 45 balls (about the size of a shooter in marbles).
3. Melt the chocolate as directed to on the package being extra cautious not to burn it!
4. Then dip each ball into the chocolate and sprinkle the remaining crushed cookies on top. You could also use sprinkles to add a colorful touch as I did for Valentines Day.
5. Chill for 30 minutes in the refrigerator and enjoy.